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Tête à Papineau
Pasteurized cow’s milk, semi-soft cheese,
washed rind, ripened 60 days.
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Rebellion
1837
Pasteurized cow’s milk, semi-soft, blue-veined cheese,
natural rind, ripened 2 to 3 months.
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Manchebello
Pasteurized ewe’s milk, firm cheese, mixed rind,
ripened 6 months.
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Adoray
Pasteurized cow’s milk, soft cheese, mixed rind,
ripened 21 days. Strapped with spruce bark.
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