Rebellion 1837
Description: Pasteurized cow’s milk, semi-soft, blue-veined cheese, natural rind, ripened 2 to 3 months
Appearance: Naturally fully moulded rind, blue-veined ivory cheese
Flavours: Fresh cream, half-salted butter, rustic notes, wild mushrooms
The Rébellion 1837 cheese will please the sometimes unruly side of blue cheese lovers.