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Rebellion 1837

Description: Pasteurized cow’s milk, semi-soft, blue-veined cheese, natural rind, ripened 2 to 3 months

Appearance: Naturally fully moulded rind, blue-veined ivory cheese
Flavours: Fresh cream, half-salted butter, rustic notes, wild mushrooms

The Rébellion 1837 cheese will please the sometimes unruly side of blue cheese lovers.